At The St. Regis Atlanta, to live exquisite is to live extraordinary.
We invite you to join us for an immersive experience that celebrates the legacy and rituals from the House of Astor at our iconic address.
Black Pearls and Golden Bubbles at The St. Regis Atlanta Chef’s Table
Hosted by Florence Hunckler of the House of Louis Roederer, this limited-edition St. Regis Chef’s Table brings together refined culinary artistry and celebrated Champagne. Guest Chef Okan Kizilbayir of SALT at The Ritz-Carlton, Amelia Island, presents a thoughtfully curated menu inspired by land and sea, highlighted by Paramount Caviar and expertly paired with exclusive Louis Roederer Champagnes.
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