Celebrating the Art of the Spanish Table at The St. Regis Atlanta Chef’s Table

Hosted by Hugo Del Pozzo of Pinea Winery, this intimate Chef’s Table celebration unites exceptional cuisine and wines from one of Spain's top wineries. St. Regis Executive Chef Alex Gut and his team of talented chefs will showcase culinary artistry with an ode to Spanish cuisine, honoring land and sea. Guests will indulge in perfectly paired, exclusive wines from Pinea for an unforgettable evening of elegance and craftsmanship